Home Delivery Service
True World Foods Atlanta has been providing high quality seafood and ingredients for restaurants and the food industry for many years. We are the BEST kept secret from your favorite sushi restaurant. Due to recent events, we are proud to announce that we now offer a safe and direct home delivery service. Now you can have deluxe seafood worthy of the best sushi chefs without having to leave the comfort of your home. We offer high quality, sushi grade, fish and seafood, dry goods and produce. In the face of the COVID-19 crisis and the urgent need to combat the spread of it, we are in compliance with the CDC (Center for Disease Control) recommendations and have implemented this service with safety as our utmost priority!
----------- Disclaimer -----------
We are giving our utmost effort to maintain our current inventory for consistent delivery of our products. Prices and availability are subject to change due to price fluctuations and market supply in light of COVID-19. As a result we cannot guarantee the supply of all products. Thank you for understanding, and we hope for your cooperation in continued support as we try to overcome this together.
Please read the refund policy and term of condition click here
----------- Orders -----------
All orders require a $50 minimum to be fulfilled.
For all orders under $100, there will be an additional $15 delivery fee.
Free pickup on site is avalable for free from 10 am to 3 pm (Monday to Friday)
For all orders above $100, there will be no delivery charge.
Orders will be delivered by delivery schedule for designated area. (No same-day delivery available)

Delivery Schedule
*Due to the current shelter in place order, we have limited delivery areas and days. This is subject to change.
Delivery Areas OR Free Pick up Available
Monday: Duluth / Lawrenceville / Johns Creek / Suwanee / Buford Area
Tuesday: No Delivery
Wednesday: Sandy Springs / Roswell / Smyrna / Marrietta / Alpharetta Area
Thursday: No Delivery
Friday: North Metro Atlanta / Buckhead
*Deliveries must be placed by midnight the night before we deliver to your area in order for you to receive it on time. Expect delivery between 9 am- 5 pm.*
SET SPECIALS
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Poke Box (Seafood Mix)
- Regular price
- $49.00
- Sale price
- $49.00
- Regular price
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$70.00 - Unit price
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Featured Products
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Atlantic Salmon Fillet (Sushi Quality) Skin-on, Ave. 6.5 lbs/per fillet
- Regular price
- $58.00
- Sale price
- $58.00
- Regular price
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- Unit price
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Fresh Products
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Fresh Yellowfin Tuna Steak Cut (Sushi Quality) (Priced Per Pound)
- Regular price
- from $29.95
- Sale price
- from $29.95
- Regular price
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Atlantic Salmon Fillet (Sushi Quality) Skin-on, Ave. 6.5 lbs/per fillet
- Regular price
- $58.00
- Sale price
- $58.00
- Regular price
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- Unit price
- per
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Frozen Products
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Sea Scallop (Frozen) 5 lbs
- Regular price
- $87.00
- Sale price
- $87.00
- Regular price
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- Unit price
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Gyoza Dumpling (Shrimp) 39-41 pc/bag
- Regular price
- $12.95
- Sale price
- $12.95
- Regular price
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Shumai Dumpling (Shrimp) 15pc/tray
- Regular price
- $5.99
- Sale price
- $5.99
- Regular price
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Vegetable Spring Roll 20pc/tray
- Regular price
- $7.99
- Sale price
- $7.99
- Regular price
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Crab Meat Shred 2.5lbs/pk
- Regular price
- $10.50
- Sale price
- $10.50
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Crab Stick (Kanikama) Gold 1.1lbs/pk
- Regular price
- $6.50
- Sale price
- $6.50
- Regular price
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Tilapia 7-9 oz size (Frozen) 9oz/4pc/pk
- Regular price
- $17.50
- Sale price
- $17.50
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Tuna (Cube Cut) 1.0 lbs/pk
- Regular price
- $11.99
- Sale price
- $11.99
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Marinated Seaweed Salad 2.2lbs/pk
- Regular price
- $9.50
- Sale price
- $9.50
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Octopus legs (Steamed) 4pc legs/pk
- Regular price
- $52.50
- Sale price
- $52.50
- Regular price
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Ramen Noodle with Soup (Miso Base) 5oz/4pc/pk
- Regular price
- $9.99
- Sale price
- $9.99
- Regular price
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Yaki Soba Noodle Pack 6oz/4pc/pk
- Regular price
- $5.75
- Sale price
- $5.75
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Snow Crab Legs (steamed, Frozn) 20pc/pack
- Regular price
- $40.50
- Sale price
- $40.50
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Conch Meat (Frozen) 5.0 lbs/pk
- Regular price
- $105.00
- Sale price
- $105.00
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Crawfish Salad (Marinated Crawfish) 1.4lbs/pk
- Regular price
- $26.50
- Sale price
- $26.50
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Escolar block (frozen) 2.2lb/pk
- Regular price
- $35.50
- Sale price
- $35.50
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Flying Fish Roe "Red" (Tobiko) 1.0 lbs/pk
- Regular price
- $18.95
- Sale price
- $18.95
- Regular price
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Gyoza (Vegetable) Osho Brand 30pc/pk
- Regular price
- $15.50
- Sale price
- $15.50
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Japanese Fish Cake (Kamaboko) 4.2oz/pc
- Regular price
- $4.50
- Sale price
- $4.50
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Natto (Fermented Soybean) 1.4oz/3pc/pk
- Regular price
- $3.50
- Sale price
- $3.50
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Capelin fish for Grill (Shishamo) 14oz/pk
- Regular price
- $12.00
- Sale price
- $12.00
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Cuttlefish (Squid) Mongo Ika 1.1lbs/pk
- Regular price
- $25.00
- Sale price
- $25.00
- Regular price
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Botan Ebi (Sweet Shrimp) M size 2.2lbs/pk
- Regular price
- $44.50
- Sale price
- $44.50
- Regular price
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- Unit price
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Dry Products
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Nori Homare Premium, Dry Seaweed (Half Cut) 100pc/pk
- Regular price
- $13.95
- Sale price
- $13.95
- Regular price
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- Unit price
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Pickled Ginger, Pink (Gari) 2.0 lbs/pk
- Regular price
- $6.50
- Sale price
- $6.50
- Regular price
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Rice Sushi Grade, Tsubasa Brand 40lbs/bag
- Regular price
- $45.00
- Sale price
- $45.00
- Regular price
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- Unit price
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Sriracha Chili Sauce (28oz)
- Regular price
- $4.50
- Sale price
- $4.50
- Regular price
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Soy Sauce Regular (w/dispenser)
- Regular price
- $3.50
- Sale price
- $3.50
- Regular price
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Rice (Sushi Rice) Tsubasa Brand 40 lbs/bag
- Regular price
- $45.00
- Sale price
- $45.00
- Regular price
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Pickled Yellow Radish (Takuwan) 14 oz/pc
- Regular price
- $5.99
- Sale price
- $5.99
- Regular price
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Mayonnaise Kewpie Brand (Japanese) 1.1lbs/pc
- Regular price
- $5.99
- Sale price
- $5.99
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Food Handling Gloves M size 100pc/pk
- Regular price
- $6.50
- Sale price
- $6.50
- Regular price
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Sesame Seeds (White) 1.0 lbs/pk
- Regular price
- $11.50
- Sale price
- $11.50
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Food Handling Instructions
Storage Instructions: All frozen products must be kept frozen at 0 degrees F or below. When storing fresh seafood, keep it in the coldest part of the refrigerator. Make sure your home refrigerator is operating at 40 degrees F or lower. For fresh seafood; to preserve best quality keep fish under ice while in refrigerator. (Note: Fish will lose it's quality and deteriorate rapidly with higher storage temperature)
Thawing Instructions: It is best to thaw frozen seafood in the refrigerator overnight. Other thawing methods include- immersing frozen seafood in cold water for a short time in a sealed plastic bag, or microwaving on a defrost setting until the fish is pliable but still icy.
Cooking/ Handling Instructions: All seafood, must be handled and prepared in a clean area to avoid cross- contamination. Always remember to wash your hands, keep preparation area and utensils clean. Never let raw seafood come in contact with already cooked or ready to eat foods (e.g. salads, fruit, smoked fish). Make sure that the juices from raw seafood do not drip onto food that has already been cooked or will not be cooked. All seafood must be cooked at a temperature of at least 165 F to eliminate microorganisms and bacteria from the raw fish. Store leftovers, properly wrapped, in the refrigerator within 2 hours. Bacteria will grow rapidly in the temperature "danger zone" of 40-140 F so keep hot food above 140 F and cold food below 40 F.
Other Instructions: It is always best to cook seafood thoroughly to minimize the risk of foodborne illness. Healthy individuals may choose to eat raw or partially cooked seafood. However, young children, females who are pregnant or nursing, immuno- compromised individuals, and older adults should avoid eating raw or partially cooked seafood. Lastly, if you are allergic to one or more types of finfish, shellfish (clams, oysters), or crustaceans (shrimp, lobsters, crab) read the food labels carefully and do not eat items you are allergic to.