Also known as "oshinko" this pickled daikon has a bright yellow color with a slightly tart taste. Its crunchy and refreshing in salads, sushi rolls or all by itself. Try it in your next vegetarian or vegan dish!
Also known as "oshinko" this pickled daikon has a bright yellow color with a slightly tart taste. Its crunchy and refreshing in salads, sushi rolls or all by itself. Try it in your next vegetarian or vegan dish!