Recipe- Tuna Ahi Poke Bowl

Recipe- Tuna Ahi Poke Bowl

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Ingredients:

  • 1 lb sushi grade ahi tuna cubes*
  • 1/4 to 1/2 cup poke sauce*
  • 1/3 cup thinly sliced green onions
  • 1 tsp toasted sesame seeds*
  • 1 tsp rice vinegar
  • 1/3 cup diced sweet onion
  • cooked sushi or brown rice or mixed green salad mix
  • 1/2- 1 cup of seaweed salad* depending on how much you desire
  • 1/2 cup shelled edamame*

Instructions:

  • Whisk the poke sauce, green onions, sesame seeds, rice vinegar and diced onion in a medium bowl to combine.
  • Add in edamame and seaweed salad and lightly toss. 
  • Gently mix in the ahi tuna (or other fish you are using). 
  • Cover and refrigerate for 30 minutes. 
  • Serve over rice and garnish with more toasted sesame seeds, green onions and any other toppings you wish. 

Please look for all items* in our product list section.